Ingredients
Four ( 30 grams per cake ) | Glutinous rice flour ( Sauteed ) |
Honey ( Appropriate amount ) | Peanut oil ( Appropriate amount ) div> |
Almonds, walnuts, melon seeds ( Roasted aroma ) | Terminalia and pine nuts ( Roasted aroma ) |
Semi-fatty lean meat (cut into pieces) ( Marinate with honey for 7 days ) | Ham (threaded) ( Roasted until fragrant ) |
Winter melon sugar (cut into pieces) ( a little ) | Lishui ( a little ) |
How to make ham and five-nut mooncakes in the 1970s
1.Moon cake skin: mix flour, honey, peanut oil and water.(Less peanut oil will make the skin harder)
2. Place the skin in the refrigerator for an hour before use
3. Put the five kernels Roast in advance
4.Thread the Jinhua ham
5. Marinate the pork with honey for five to seven days and dice the winter melon sugar/p>
6. Mix the filling with honey peanut oil, and mix the skin and filling Shape into a circle according to proportion
7.Wrap and place the mold for molding
8.After forming, raise the oven to 180 degrees
9.Bake for a total of twenty-five minutes
11.Bake for another fifteen minutes to produce the product
12.After two days, a mooncake with less oil, honey sweetness, special fragrance, health and real ingredients is ready to eat.
10.Ten minutes later, take out the egg yolk and spread it on the cake surface
Tips
When rolling the filling into a ball, wet your hands with water to make it easier to knead.
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