moon cake

2024-06-26 20:42:26  Views 2 Comments 0

Ingredients

Medium powder ( 100g )
Syrup ( 70g )
Edible oil ( 30g )
Jianshui ( 2g )
Salt ( 1g )
Bean Paste ( 300g )

How to make mooncakes

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    1.Syrup, cooking oil, water, salt, stir

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    2. Scraper Evenly, the crust should not be glutened

  • Mooncake Recipe Illustration 3

    3.Stuffing, bean paste

    • Mooncake Recipe Illustration 4

    4.Knead into long strips, 30g

  • Mooncake Recipe Illustration 5

    5.Knead into a circle

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    6.Crust, 20g

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    7.Mooncake mold

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    8.Paper the baking sheet

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    9.Stuffing

  • Mooncake recipes 10

    10.Mold forming

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    11.Forming 2

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    12.180 degrees, bake for 5 minutes

    • Mooncake Recipe Illustration 13

    13.Cool and brush with egg yolk

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    14.Bake twice for 10 minutes at 180 degrees

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    15.Out of the oven, cooling

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    16.After cooling, wrap it in plastic wrap and leave it for two or three days.The taste will be better after the oil returns

  • Mooncake Recipe Illustration 17

    17.After the oil is returned, it is soft and delicious

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    18.It is very comfortable with a cup of tea

Tips

Temperature is very important.Every oven is different, so everyone should control it themselves.

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