How to make homemade mooncakes

• 

  1. Prepare the materials, but forgot to take a picture of the filling

• 

  2.First pour the corn oil and invert syrup into the basin and stir evenly, then add the sour water and continue stirring until it becomes turbid

• 

  3. Then sift in the flour, stir it with a spatula, put it into a plastic bag and let it sit for more than two hours.Remember not to knead it with your hands, otherwise it will cause gluten

• 

  4. Divide the rested dough into 15g portions, and divide the filling into 35g portions.I will make The mooncake is 50 grams, based on the ratio of 3:7

• 

  5. Flatten the dough and put it in Place the fillings on the tiger's mouth, and use the tiger's mouth to squeeze the dough upward to wrap the fillings

• 

  6.Package After the filling is ready, roll it in cornstarch.It is easy to release from the mold

• 

  7. Press well shape mooncakes, use a spray bottle to spray some water on the surface

• 

  8.Preheat the oven to 180 degrees for 5 minutes , put in the mooncakes and bake for about 8 minutes to set the shape, take out and brush with egg wash, I use whole egg wash, a thin layer is enough, then bake in the oven for 15 minutes, let cool and return to oil for 2 to 3 days, the texture will be better, eat directly OK