Ingredients
Glutinous rice flour ( 50g ) | Rice flour ( 30g ) |
Chengfen ( 20g ) | Bean Paste Filling ( 240g (can be increased or decreased ) ) |
Salad oil ( 20 grams ) | Milk ( 170g ) |
Sugar ( appropriate amount ) |
How to make snow-skin mooncakes
1. Mix powder with sugar
2.Milk Add salad oil and mix well
3. Slowly pour the milk and oil into the powder.Stop stirring until there are no lumps.After 30 minutes, put it in the microwave and heat it over medium heat for 5 minutes.
4. Take out the ice skin, the cooked powder will change color, stir with chopsticks until smooth, and wait until cool Use after being transparent.
5. Divide the bean paste filling into 20g portions and the cool ice skin into 25g portions.In fact, this ratio can be increased or decreased according to your own preferences.
6. Finished, actually my mold doesn’t look very good?..
Tips
Because I have made similar sugar cakes, they all use microwaves.This time, the ice skin also uses it, which can save a lot of time.The ingredients I used only take 5 minutes on medium heat.The amount of sticky rice and glutinous rice flour should be equal to or more than that of glutinous rice flour, so that the ice skin will not stick to your hands.
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