How to make lotus paste and egg yolk mooncakes

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  1.Soak the salted egg yolk in corn oil for more than half an hour.

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  2. Place the soaked salted egg yolks into the middle rack of the oven at 160 degrees and bake for 5 minutes, take out and set aside Cool and set aside.

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  3. Beat 2 egg yolks, add appropriate amount of water, sift and let stand , for brushing the surface.

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  4.Pour the inverted syrup, citrus water and corn oil into the basin and stir evenly.

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  5. Pour the all-purpose flour into the syrup and mix evenly until there is no dry powder or particles in the dough, cover it Cover with plastic wrap and refrigerate for an hour.

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  6. Divide the refrigerated dough into 30g balls and roll into balls.

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  7.Weigh the lotus paste and egg yolk together and divide them into 70 pieces.

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  8. Wrap the salted egg yolk with lotus paste and roll it into a round shape.

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  9. Wrap all the fillings with dough and shape into a round shape.

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  10.Wrap all the dough and fillings.

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  11.Sprinkle some hand powder on both the mold and the dough to prevent sticking, and then place the mooncakes on In-mold molding.

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  12. Spray a little water on the surface, bake in the middle of the oven at 200 degrees for 7 minutes, and see on the surface After it turns white, take it out and let it cool for a few minutes.Then brush it with egg wash.I brushed it twice.The first time it was almost dry, I brushed it the second time.I brushed it evenly each time.After brushing, bake the middle rack of the oven at 200 degrees for the upper tube and 170 degrees for the lower tube for 20 minutes and take it out.Finished product picture.