How to make snow-skin mooncakes

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  1.Glutinous rice flour, sticky rice flour, rice flour, sugar, add water, mix, stir without particles

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  2.Add oil and stir

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  3. Steam for 20 minutes, taking out and stirring once in the middle.After steaming, stir until Hue and set aside to cool.

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  4.I trapped honey beans , you can put whatever you like into the filling

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  5.I mashed the honey beans p>

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  6.Knead into a 20g pit

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  7. Fry the glutinous rice in a dry pot over low heat until it changes color and mature glutinous rice flour

• 8.Knead the cooled ice skin into 30g.If it is sticky, sprinkle some cooked glutinous rice flour on your hands

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  9.Wrap it up like this and close it like glutinous rice balls

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  10. Spread some cooked glutinous rice flour on the mooncake and put it into the mooncake mold to press and shape

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  11.Put the unmolded mooncakes in the refrigerator to keep them fresh for a while before eating