Health benefits
White sugar: low protein
Ingredients
Lishui ( 4g ) | Corn oil ( 50g ) |
Conversion syrup ( 140g ) | Crust: high-gluten flour ( 200g ) | Hot water ( 10g ) | Rose bean paste ( appropriate amount ) |
Sugar ( 30g ) | Butter ( 15g ) |
Milk ( 120g ) | Corn starch ( 20g ) |
Whole egg liquid ( 1 ) | Pork floss ( appropriate amount ) |
Salted egg yolk ( appropriate amount ) | Stuffing: ( ) |
Mochi: glutinous rice flour ( 95g ) | Liquor ( Moderate amount ) |
1.Put the egg yolks on a baking sheet, spray with a little white wine, and bake in the oven at 190 degrees for five minutes.
I made a 50g mooncake, so I cut the egg yolk in half.
2.Convert syrup, add sour water and corn oil
3. Stir thoroughly until as shown
4.Pour in high-gluten flour
5. Knead until smooth Dough
6.Put on a fresh-keeping bag and place it in the refrigerator for more than an hour
7.In milk, heat water, add sugar, glutinous rice flour, corn starch, stir evenly, sift and steam in a pot for 15 Minutes
8.After steaming, add butter and knead evenly
9. Divide the bean paste into small balls of equal amounts
-
10. According to your preference, wrap with egg yolk or glutinous rice balls
11.Truth has a good shape
12.This is a glutinous rice dumpling with a small amount of art powder added.Just make sure the filling is 30g
13. After the dough is refrigerated, divide it into 20g small dough and roll it out.Form into a round cake and wrap with fillings
14.From bottom to top, the tiger’s mouth slowly closes p>
15.Organize the shape
16. Add a small amount of flour to the mold, remove the excess flour, and put the dough into the mold
17.Press gently to release the mold
18.Total done Ordered 16 mooncakes
19. Spray a little water and put it in the oven preheated at 200 degrees.Medium, bake for 7 minutes
20.Beat the eggs
22.Put in the oven and bake at 160 degrees for 20 minutes
23.Let cool
24.This one is made with bean paste, mochi and egg yolk filling p>
25.You can put it in a gift box and give it away
21. Let the mooncakes cool for five minutes, then brush with a little egg wash
Tips
Do not brush too much egg liquid on the surface of the mooncake, as it will damage the surface pattern
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
