Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Invert syrup ( 75g ) | Alkaline water ( 4g ) |
Flour ( 100g ) | Mooncake fillings ( appropriate amount ) |
Salted egg yolk ( appropriate amount ) | Peanut oil ( 20g ) |
How to make Cantonese mooncakes
1.Mix invert syrup, peanut oil and alkaline water evenly, add flour and knead into dough
2.Put in the refrigerator for more than 1 hour
3. Divide the dough into 35g pieces
4. Divide the filling into 30g pieces
5.Put salted egg yolk into the filling
6.Wrap the fillings
7.Press to form
8.Put it in the oven at 180℃ for 5 minutes, take it out and brush with egg wash, and then test for 15 minutes p>
9.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
