1. First pour the syrup and water into the container and stir evenly.Pour in the corn oil and stir evenly.Finally, sift in the flour.Knead the flour into a ball, wrap it in plastic wrap and set it aside for 1 hour.

2. Next, make the five-nut filling.Crush the peanuts and walnuts first, and then Stir together with black and white sesame seeds, black bean powder and white sugar, then add glutinous rice flour and water, and knead into a 35g ball

3.Knead the flour into a 15g ball.I forgot to take a picture

4. Now for the filling, roll the flour into a ball and press it into a cake shape, wrap it in the five-nut filling and slowly close it, put it in dry flour and roll it around, then put it into the mold and press it lightly.

5. Preheat the oven to 210 degrees for 10 minutes in advance, then put in the mooncakes and bake at 180 degrees for 5 After 1 minute, take it out and spray some water on it, then put it in the oven at 150 degrees for five minutes.Take it out and spray it with water and bake it for another five minutes.Finally, brush some egg yolk on the mooncakes and put it in the oven at 150 degrees for ten minutes.

6.The fragrant mooncakes are ready, take them out and let them cool:-O