Traditional mooncakes with fillings

2024-06-26 20:50:04  Views 2 Comments 0

Ingredients

Flour ( 200g )
Cima powder ( 50g )
Salt ( 3g )
Fillings ( 50g )
Brown sugar ( 10g )
Eggs ( 1 )
Olive oil ( 10g )
Butter ( 20g )

Traditional mooncake with fillings How to make

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    1. Add salt and water to flour and mix well.

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    2. Form a dough and let it rest for one hour.

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    3.Bean paste or meat filling, depending on personal preference.
    Prepare the fillings and refrigerate for two hours.
    Use Xima flour to make oil skin, add oil, add butter, press directly, add a little flour and egg white to increase stickiness.

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    4.Stuck together

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    5.Add strawberry powder to make it pink.

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    6. Divide into eight powders, stack the two layers of skin like this,
    use both hands Pat to thin.
    Put in the stuffing and gradually make it into a round shape.

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    7. Place it in a baking pan, brush the surface with egg yolk liquid and sprinkle with black sesame seeds.

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    8. Preheat the oven for ten minutes, 200 degrees, about 35 minutes.

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    9.The process of baking mooncakes is full of aroma.

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    10. Baking completed

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    11.It’s out of the oven!

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    12.Pack it and take it away? Delicious mooncake gift box

Tips

Pay attention to the process and heat.

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