Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Fillings (according to personal taste) ( appropriate amount ) | Flour ( 100g ) |
Syrup ( 6og ) | Peanut oil ( 25g ) |
Jianshui ( 2g ) |
How to make Cantonese mooncakes
1.Mix syrup, oil and water.
2. Add flour and knead into a ball, wrap it in plastic wrap and let it sit for 1 hour before use.Not sticky.
3. Divide into pieces, for example, for a 100g mold, use 2og leather to pack 80g of filling.This It's 2:8.Also 3:7.
4. Wrap it up and press it down with a mold.
5. Bake in the oven at 180 degrees for 5 minutes, take out and brush with egg wash.
6.Put it into the oven at 18o degrees for 10 minutes.
7.The mooncakes taste better after the oil is returned, which takes about 2 to 5 days.
Tips
The egg liquid is 1 egg yolk, a little egg white, and a few drops of oil.Only brush the bulging texture.
本文地址：https://food.baitai100.com/post/47254.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
