
Ingredients
Ice skin ready-mixed powder ( 300g ) | Bean Paste Filling ( 200g ) |
Mooncake mold ( a handful ) | boiling water ( 360g ) |
How to make snow skin mooncakes

1. Prepare all materials and put 360 grams of water in the pot Bring to a boil, pour the snowskin powder into the boiling water, and stir evenly

2.The dough is kneaded.

3.Cut into pieces of about 30 grams

4.Make the bean paste into a round shape, 20 grams each
5.Wrap the bean paste inside like this and put it into a grinding tool to press it into shape

6.It’s done

7. It is better to put it in the refrigerator for 20 minutes You can eat it without freezing it.

8.Ask for a title
Tips
Bean paste or lotus paste can be used to make mooncakes of 50 grams each about.
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