Health benefits
White sugar: low protein
Ingredients
Glutinous rice flour ( 50g ) | Glutinous rice flour (rice flour) ( 50g ) |
Chengfen( 25g ) | Low-gluten flour ( 25g ) |
Condensed milk ( Two tablespoons ) | Refined oil ( 35g ) |
White sugar ( 50g ) | Milk ( 250g ) |
Beetroot (red juice) ( 30g ) | Spinach (green juice) ( 30g ) |
How to make snow-skin mooncakes
2.Panda Condensed Milk
3.Making Ice Skin Mooncake mold
4. Add the prepared raw materials to the powder, stir evenly, and steam in a cage Take it out after 15 minutes, stir evenly again, and wait until it is completely cool to form ice skin.
5. If you buy a 50g mold, cut the dough into 30g pieces and add bean paste filling Cut into 20g each.
6. Wrap in bean paste and close the mouth.
7.Put a little fried flour into the mold and put it in (easy to take out)
8.Put the bottom cover on and press it gently.
9. Take it out and you will see beautiful mooncakes like this,
1.These are the fans we need
Tips
Place the reconciled noodles Put it in a steamer and turn it on high for 15 minutes.Take it out and stir it quickly with chopsticks.Wait until it is completely cool before making it.
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