Ingredients
Glutinous rice flour ( 60g ) | Rice flour ( 30g ) |
Cheng powder ( 30g ) | White sugar ( 20g ) |
Pure milk ( 130g ) | Corn oil ( 8 grams ) |
Custard filling (appropriate amount ) | |
Bean Paste Filling ( Appropriate amount ) | Five-nut filling ( Appropriate amount ) |
Snowskin mooncake (custard, soybean paste and five kernels) Recipe
1.Do it Stir-fry an appropriate amount of glutinous rice flour in a pot, use it as hand flour, and stir-fry over medium heat until slightly brown!
2. Combine glutinous rice flour, sticky rice flour, orange flour, white flour Mix the sugar evenly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
