
Ingredients
Ice Skin Powder ( 100g ) | Filling ( 100g ) |
Water ( 100g ) |
Ice How to make skin mooncakes

1.Prepare materials p>

2.The ratio of ice skin powder to water is 1:1, rub it with your hands until the surface is smooth p>

3.My mold is 50 grams, so the skin and filling are 25 grams each

4.Knead the dough into a dough, wrap it with filling, and roll it into a ball

5. After wrapping, place the seam side down, put it into the mooncake mold, and set it (before using the mold, sprinkle some snowskin powder to prevent sticking), wrap it After it's ready, put it in a sealed box and refrigerate it.The taste will be better after refrigeration
Tips
Make snow-skin mooncakes and refrigerate them to taste better
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