Health benefits
Honey: nourishes the spleen and stomach
White sugar: low in protein
Ingredients
Glutinous rice flour ( 1 catty ) | Red heart Dragon fruit ( 1 piece ) |
Peanuts ( Appropriate amount ) | Black sesame seeds ( Appropriate amount ) |
White sesame seeds (appropriate amount) | Honey (appropriate amount) |
White sugar ( appropriate amount ) |
How to make dragon fruit snowskin mooncakes
1.Steam the glutinous rice flour for 20 minutes.
2.Peel the red pitaya and use a food processor to blend into juice.
3.Put the dragon juice into a bowl, add the steamed glutinous rice flour, and add an appropriate amount white sugar.
4.Live into dough.
5. Fry the peanuts and sesame seeds until cooked, and crush the peanuts.
6.Add honey and stir evenly.
7.Take 30 grams of skin and 20 grams of filling, then wrap them up.(My mooncake mold is 50 grams)
8.Put a little glutinous rice in the mooncake mold flour, and then put the wrapped dough in.
9. Then press it on the chopping board.
10. After the snowskin mooncakes are ready, you can eat them directly or in the refrigerator It tastes better if refrigerated for two hours.
Tips
The glutinous rice flour should be steamed, and the ratio of skin to filling is 3:2.
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