Ingredients
Flour ( 200 grams ) | Softened syrup ( 150g ) |
Vegetable oil ( 20g ) | Red bean paste ( 200g ) |
Alkaline water ( 6 grams ) |
How to make bean paste mooncakes
1.Pour the vegetable oil, softened syrup, alkaline water, and water together into a basin, stir them up, then add the flour and knead into a smooth dough.Let sit for an hour.
2.Knead the red bean paste into small doses
3.Take out the rested dough, make it into a dough wrapper, wrap the red bean paste, and shape it into a circle.Spherical,
4. Use the mooncake mold to mold it into cute little mooncakes.Adjust the oven to 180 degrees and bake for five minutes.Take it out and brush with egg wash.Continue baking for another ten minutes.
本文地址：https://food.baitai100.com/post/47314.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
