How to make purple sweet potato and rose bean paste mooncakes

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  1.Put the glutinous rice flour into the pot and stir-fry until slightly brown.

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  2. Mix the fried glutinous rice flour, sticky rice flour and orange flour together and add Mix milk and powdered sugar into a thin paste, then add appropriate amount of olive oil and mix thoroughly.

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  3. Separate the water from the pot.

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  4. Steam for about ten minutes.

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  5. Mix the pre-steamed purple sweet potato puree into the steamed dough..

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  6.It is best to use a filter to remove the coarse fiber from purple sweet potato.

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  7. Use small bamboo chips to shovel off the potato puree.This process makes the purple sweet potato The mud has a delicate and smooth texture.The same goes for the processing of bean paste filling (add sugar to the bean paste filling and soak chopped rose petals).

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  8. Completely mix the purple sweet potato into the rice flour dough.

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  9.Make the purple sweet potato dough into long strips and cut it into equal parts with a knife Dosage.

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  10.Make the small portion into a round ball, and roll the bean paste into small balls.

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  11.Pinch the vermicelli into a bowl shape and put it in the bean paste filling.

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  12.It looks like a big dumpling.

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  13.Roll in a little cooked glutinous rice flour.

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  14.Put the smooth side of the dough into the mold and press it into shape.

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  15.Remove the mold.

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  16.Finished snowskin mooncakes!

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  17. You can mix the remaining red bean water with rose water and add honey.Mix it into a rose red bean drink and add an appropriate amount of ice cubes to make it taste better in summer! A delicious afternoon snack to brighten your mood! !