Orange, Chestnut and Snow Skin Mooncake

2024-06-26 21:04:09  Views 2 Comments 0

Ingredients

Salad oil ( 25g )
Glutinous rice flour ( 60g )
Rice flour ( 40g )
Wheat starch ( 30g )
Fresh orange juice ( 100g )
Milk ( 60g )
Powdered sugar ( 30g )
Chestnut kernels ( 250g )
Sugar Powder ( 30g )
Salad oil ( 20g )
Flour ( appropriate amount )

How to make orange and chestnut snowskin mooncakes

  • Illustration of how to make orange and chestnut snow-skin mooncakes 1

    1.Prepare the ingredients for chestnut filling first

  • Illustration of how to make orange and chestnut snowskin mooncakes 2

    2.Crush the chestnut kernels with a food processor, add powdered sugar and salad oil and mix evenly

  • Illustration of how to make orange and chestnut snowskin mooncakes 3

    3.Add appropriate amount of flour to make a paste

  • Illustration of how to make orange, chestnut and snow skin mooncakes 4

    4.Heat over low heat and mix evenly into a puree

  • Orange and Chestnut Paste Snow Skin Mooncakes Illustration of how to do it 5

    5.Put it into a container and refrigerate it for about an hour until ready to use

  • Illustration of how to make orange and chestnut puree snowskin mooncakes 6

    6. Prepare again Good snowskin ingredients

  • Illustration of how to make orange and chestnut snowskin mooncakes 7

    7. Stir-fry the glutinous rice flour and wheat starch in the pot After a while, add the powdered sugar and stir evenly

  • Illustration of how to make orange and chestnut snowskin mooncakes 8

    8.Add orange milk oil and stir Evenly form a paste, put it in a bowl, cover it with plastic wrap and steam it in a pot for about half an hour

  • Orange chestnut puree ice peel Illustration of how to make moon cakes 9

    9.After steaming, use chopsticks to make lines on the top to dissipate heat

  • Illustration of how to make orange, chestnut and snow-skin mooncakes 10

    10. When it is warm, add appropriate amount of milk and knead it into a dough

  • Illustration of how to make orange and chestnut puree snowskin mooncakes 11

    11. Then knead 25 grams each into Make each small dough, and divide the filling into 20 grams

  • Illustration of how to make orange and chestnut puree snowskin mooncakes 12

    12.Put the stuffing into the printing plate

  • Illustration of how to make orange and chestnut snow-skin mooncakes 13

    13. Finally, tap the printing plate lightly, and a perfect snowskin mooncake is completed.

Tips

It is normal for the steamed ice skin to be a little oily when it is almost cooked.When it cools down a little, add an appropriate amount of milk and knead it into a smooth dough

本文地址：https://food.baitai100.com/post/47323.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！