Five-nut mooncake

2024-06-26 21:08:19  Views 2 Comments 0

Ingredients

All-purpose flour ( 100g )
Inversion syrup ( 75g )
Laoshui ( 1g )
Salad oil ( 25g )
Five-nut stuffing ( 500g )
5 grams of milk powder ( )

How to make five-nut mooncakes

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    1.Stir the inverted syrup, soda water and salad oil

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    2.Add milk powder and stir in flour

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    3.Mix Let the dough rest for an hour

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    4.I bought the finished product of the five-nut filling

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    5. Divide the five-nut filling into 35 grams each

  • Illustration of how to make five-nut mooncakes 66. Divide the dough into 15g pieces
  • Five Kernel Mooncakes Illustration of how to do it 7

    7.Stuffing

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    8.The filling and skin of the bun are evenly

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    9. Use a 50-gram mold to press it into shape.Stick some dry powder in the mold to prevent sticking, and spray water on the surface of the mooncake

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    10. After baking in the oven for five minutes, brush a layer of egg yolk liquid on the surface and continue baking for 15 minutes.According to experience Degree of coloring

  • Illustration of how to make five-nut mooncakes 11

    11. The baked mooncakes can be eaten after three days of sealing and oil recovery.

Tips

Every step requires carefulness and is critical.

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