How to make cranberry coconut mooncake

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  1.Cake crust materials: inverted syrup, sap water, corn oil, pour into a basin and mix thoroughly.

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  2. This is the state after stirring evenly.There must be no separation of water and oil and must be stirred evenly.

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  3. Then sift the milk powder and medium powder and pour it into the syrup.

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  4.Use a spatula to mix evenly and no flour can be seen, cover with plastic wrap to let it rise 2 to 3 hours.It must be at room temperature.

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  5.There are too many steps, omit them.For this bean paste, add oil and glutinous rice flour, and put it in the pot.The medium fry was very dry.Sprinkle a little bit of granulated sugar.During the proofing process of the pie crust, two fillings were made, one was bean paste filling and the other was cranberry coconut filling.(The trapping recipe will be written later).

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  6. About three hours later, I checked the status of the pie crust.It's ok if it's not so sticky.

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  7.Twenty grams of pie crust and thirty grams of fillings.Start wrapping.First make the mooncakes filled with red bean paste.

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  8.Slowly push upward, and the tiger's mouth slowly closes.

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  9. It must be collected evenly without cracks.

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  10.The bean paste is ready, and then the cranberry coconut filling is made.

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  11.Same method, twenty grams of skin, thirty grams of filling, slow Push up slowly.

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  12. To prevent the abrasive tool from sticking, you can use a thin layer of flour.Roll it into a circle and place it into the mold.

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  13. Roll it into an oval shape, gently put it into the abrasive tool and lightly touch the bottom with your fingers.

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  14.That’s it.

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  15. Don’t have too much flour, especially the flour on the front, it must not be too much, Just wrap it in a thin layer and it's ok.

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  16. After all the mooncakes are pressed, spray a layer of water on the surface of the mooncakes, 180 degrees Enter the oven to set for 5 to 6 minutes."32-liter Changdi's Oven"

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  17. Completely set and cool slightly.Take the yolk of a small egg and add water to make it thinner.I use a silicone brush and lightly brush the surface.

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  18.170 degrees for 18 minutes.The fragrant mooncakes are out of the oven.

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  19.Bean paste filling, the surface of the mooncakes that have just come out is dry and hard, you have to wait for the oil to return.

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  20.Two fillings, cranberry butter coconut filling and bean paste filling p>

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  21.More than 4 hours have passed, and we are wrapping it up and waiting for the oil to return.

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  22.Waiting for oil return......