French cheese mooncakes

2024-06-26 21:14:24  Views 2 Comments 0

Ingredients

Low-gluten flour (cake crust) ( 200g )
Eggs (pie crust) ( 2 pieces )
White sugar (cake crust) ( 70g )
Butter (crust) ( 110g )
Cream cheese (filling) ( 120g )
Powdered sugar or white sugar (filling) ( 30g )
Egg yolk (filling) ( 1 piece )
Butter (filling) ( 30g )

How to make French cheese mooncakes

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    1.Prepare materials and weigh them

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    2. Add 30 grams of powdered sugar or fine sugar to cream cheese and beat well

  • Illustration of how to make French cheese mooncakes 33. Take the butter to room temperature in advance and soften it.Add 30 grams of butter to the egg yolk liquid and beat well.Add the egg yolk liquid in two portions.
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    4. Add the beaten butter to the cheese and mix well.The cheese filling is ready.Place in the refrigerator and set aside.

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    5. While refrigerating the fillings, make the crust.Add 110 grams of butter to room temperature and add two dozen Add the scattered egg liquid in three batches, adding it evenly after each addition

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    6. After adding the egg liquid, add 70 grams of white sugar and beat well

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    7.Add 200 grams of low-gluten flour.

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    8.Mix until smooth

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    9.Put it into a piping bag and cut a small opening.

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    10.Put it into the muffin cake mold, about 1/4 of it, and then use your fingers Press the belly flat.I made 8 pieces with these ingredients.If the mold at home is not non-stick, you need to grease the mold with oil first.

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    11.Then squeeze two or three times around and press it with your hands to make a bowl shape

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    12.Put the fillings in, not too full.

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    13. Then squeeze on the pie crust to seal it, and press the edges.

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    14.Brush the upper layer with egg yolk

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    15. After preheating the oven, bake the middle and lower layers at 180 degrees for 20 minutes.Cover with tin foil after 15 minutes.After baking, take it out and unmold it

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    16. Let cool and place on the plate.

Tips

Don't overfill the filling, otherwise the surface will easily expand and crack when baked.Don't over-stir when making the crust, otherwise it will easily crack when baked.

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