How to make snow-skin mooncakes

• 

  1.Get all the materials out and prepare.

• 

  2. Peel and wash them all.Remember to wear disposable gloves when peeling yam, otherwise your hands will be itchy after peeling.

• 

  3. Boil the water first, wash everything and put it in to cook.The salted duck eggs should also be cooked., the egg yolk will become more fragrant after a while.Cook until the purple sweet potato splits.If you insert a chopstick into the purple sweet potato and see if the purple sweet potato powder comes out, it means it is cooked.

• 

  4. After cooking, when it is not very hot, you can put it into a fresh-keeping bag and put it separately.You can add more milk powder, yam and pumpkin.Purple sweet potato itself is very sweet, so don’t add too much.

• 

  5.Put ice skin powder on each side.You can put more pumpkin, because pumpkin is not sticky for a while.I'm afraid it won't print well.Then put some honey in each, and finally pinch the seal of the bag and press it evenly with your hands.

• 

  6. Put each into a bowl, cover with plastic wrap and cook for ten minutes to avoid uneven pressing.So it’s better to steam it.

• 

  7.Shape everything into long strips.

• 

  8. Divide into small pieces and shape into round shapes.

• 

  9. Flatten each bean paste, put an appropriate amount of egg yolk on them, and press the purple sweet potato Use flat hands to shape into a round shape.

• 

  10.Press the purple sweet potato flat, put bean paste inside and roll it into a round shape.

• 

  11.Finished products printed with mooncake molds.

• 

  12. Doesn’t it look very appetizing?

• 

  13.Put it in the refrigerator to chill it and it will taste better.