Different ways to make golden mooncakes

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  1.Weigh all the ingredients and try to separate the ingredients for oil crust, puff pastry and mochi to avoid confusion

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  2. Mix all the ingredients for the oil dough and knead it into a ball until it is non-stick to your hands and non-stick to the pan.Wrap it in plastic wrap and let it rest for about 1 hour

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  3. Mix all the ingredients for the pastry, knead it into a ball, knead it into a non-stick state, and wrap it in plastic wrap OK, let it rest for about 1 hour

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  4. Mix all the mochi ingredients and put in Microwave on high heat for 5 minutes.Then take it out, add butter, mix well, and wrap it in plastic wrap

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  5. Salty Soak the egg yolks in white wine and bake in the oven at 180 degrees for 5 minutes.After cooling, crush it into the shredded pork floss

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  6.Add a little meat floss and egg yolk Salad dressing, helps to stick into balls

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  7. Divide the mixed pork floss and egg yolk into 8 13 grams of golden meat floss balls

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  8. Divide the cooled mochi into 8 approx.17 grams of mochi dough, flattened and wrapped with golden pork floss dough, set aside.

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  9. Divide the dough into 8 pieces of about 19 grams each, and divide the pastry into 8 pieces 11 Grams of dough

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  10. Wrap the pastry in the oil skin and roll it into a round shape, wrap it in plastic wrap, Relax for 15 minutes

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  11. Use a rolling pin to roll the relaxed dough into the shape of ox tongue , you can use the middle part to prevent sticking

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  12.Roll up from top to bottom, roll Cover the good dough roll with plastic wrap and let it rest for 15 minutes

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  13.Continue to Roll up a small dough, with the edge facing upwards, and roll it out flat with a rolling pin

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  14.From top to bottom Roll into a dough roll, cover with plastic wrap, and rest for 15 minutes.

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  15. Take the relaxed dough, with the seam facing up, and use your thumb in the middle of the roll Press it, fold both sides upward and flatten

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  16. Roll into a circle and wrap Add the golden meat floss ball, roll it into a ball and place it on the baking sheet

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  17. Wrapped Brush the surface of the golden mooncakes with egg wash and sprinkle with black sesame seeds

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  18.Oven 180 degrees , bake for 25 to 30 minutes

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  19. Finished product picture

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  20.Finished product picture