How to make five-nut mooncakes

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  1. Mix and chop the raisins, peanuts, walnuts, melon seeds and green and red shreds , stir-fry briefly in a pan, or put in the oven for five minutes before

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  2.Chopped Add 80 grams of cooked glutinous rice flour, 50 grams of oil, and 80 grams of water into the five kernels and stir evenly

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  3. Stir evenly and knead it into a big ball with your hands, and then divide it into small pieces.I made 30 grams each

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  4. Add 180 grams of syrup, 60 grams of cooking oil, 180 grams of syrup, and 30 grams of honey to 300 grams of flour and knead into a dough, let it rest for ten minutes, and divide it into small pieces of 30 grams each.Take out one and press it into the dough, put the five kernels into the dough, and seal it from the bottom up.Mouth on the bottom, sprinkle some white sesame seeds on top

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  5. Preheat the oven at 210℃ for ten minutes, and make mooncakes Spray a little water on the top, put it in the oven at 180°C for five minutes, take it out and evenly coat it with egg yolk, put it in the oven for 20 minutes, take it out, and it will taste better after two to three days of oil return