Five-nut mooncake

2024-06-26 21:16:28  Views 1 Comments 0

Health benefits

Sesame seeds: nourish blood
Raisins: nourish blood, low in protein

Ingredients

Moon cake crust: low-gluten flour ( 300g )
Inversion syrup ( 230g )
Peanut oil ( 60g )
Lishui ( 6g )
Moon cake filling: walnut kernel ( 100g )
Peanut kernel ( 100g )
Sesame ( Moderate amount )
raisins (appropriate amount)
Dried cranberries ( Appropriate amount )
White sugar ( Appropriate amount )
Honey ( appropriate amount )
Glutinous rice flour ( appropriate amount )

How to make five-nut mooncakes

  • Illustration of how to make five-nut mooncakes 1

    1.Mix the invert syrup, peanut oil and water evenly

  • 五Illustration of making mooncakes 2

    2.Sift in the flour

  • Illustration of how to make five-nut mooncakes 3

    3. Mix well and form a dough, and let it stand for 1 About an hour

  • Illustration of how to make five-nut mooncakes 4

    4. Bake walnuts and peanuts in the oven for 10 minutes, then take them out to cool and press Crush it (don’t crush it too much, it will be better to keep a grainy texture)

  • Illustration of how to make five-nut mooncakes 5

    5.Black, After frying the white sesame seeds, add in step 4

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    6.Add raisins and cranberries Dry, white sugar and stir well

  • Illustration of making five-nut mooncakes 7

    7.Pour in honey and glutinous rice flour and mix well

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    8. Divide the dough into 25 grams of dough, divide the mooncake filling into 25 grams, and roll them into balls p>

  • Illustration of how to make five-nut mooncakes 9

    9.Take a dough, flatten it, and put in the mooncake filling

  • Illustration of how to make five-nut mooncakes 10

    10.Tighten the tiger's mouth and then form a round ball

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    11.Place the mooncake mold (the mold should be sprinkled with dry flour)

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    12.Extrude into mooncake shape

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    13.Do all After it's ready, spray a little water on the surface of the mooncake, put it in the oven at 180 degrees, and bake it for 5 minutes to finalize the shape

  • How to make five-nut mooncakes Illustration 14

    14.Take out and brush with egg wash, then put it in the oven at a temperature of 170 degrees and bake for about 15 minutes

  • Five Kernels Illustration of making moon cakes 15

    15.The overcooked mooncakes are a bit overdone

  • Illustration of how to make five-nut mooncakes 16

    16.Finished product picture

Tips

The oven should be adjusted according to your own needs Adjust the temperature and time appropriately at home
I put very little glutinous rice flour.I personally like a looser texture.
If you put less glutinous rice flour, you can use your hands to spread the mooncake filling evenly to remove the stickiness., and then roll into a round shape

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