How to make colorful snowskin mooncakes

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  1. Milk, condensed milk, corn oil and fine sugar are ready

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  2.Glutinous rice flour, sticky rice flour, orange flour and low-gluten flour are ready

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  3.Sift all the flour

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  4.Add corn oil, condensed milk, pure milk and granulated sugar and stir evenly with a manual egg mixer

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  5. Steam in a steamer over medium-high heat for 25-30 minutes, let cool and refrigerate for 12 hours

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  6. Divide the sesame filling into 25g portions and roll into balls

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  7.Divide the snow skin into 25g portions

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  8. Use chopsticks to dip a little food coloring On the dough

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  9.Knead into a ball and set aside

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  10.Roll the ice skin into a dumpling skin

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  11.Put in the filling, roll into a ball, and brush a little cooked glutinous rice flour on the surface

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  12.All the snow skins are ready

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  13. Put it into the mooncake mold and press it into shape