
Health benefits
Asparagus: Tonglin
Shrimp: Tooth protection, bone protection, low protein
Ingredients
Toast slices ( 4 slices ) | Asparagus ( 100g ) |
Shrimp ( 100g ) | Salt ( a little ) |
Black pepper ( a little ) | Salad dressing ( a little ) |
How to make shrimp toast

1.Process the shrimps, remove the shells and threads

2. Add salt and cooking wine to season the shrimps and make them into shrimp paste

3.vomit Cut the sides in half as shown in the picture (the size can be cut according to the toast slices)

4.Use a spatula to spread the shrimp paste evenly on the toast

5.Add washing Cut the asparagus into good lengths and sprinkle with a little salt and black pepper

6.Place the oven on top and bottom heat 170 Cook for five minutes

7. It is better to stick a sweet salad dressing on it when eating Eat
Tips
It goes well with the sweet salad dressingCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







