Health benefits
Eggs: nourish blood
Ingredients
Egg (One) | Egg yolk (One) |
Toast ( Two slices ) | Whipping cream ( 15ml ) |
Butter ( appropriate amount ) | Salt ( half a spoon ) |
Black pepper ( A little ) |
How to make scrambled egg toast
1. Bake the toast on a pan, take it out when it is charred, put a small piece of butter on top, and then watch it melt and spread it slowly Even surface.
2.Add light cream and salt to eggs and beat evenly.
3.Heat a pot, then put a small piece of butter on the surface, pour in the beaten egg mixture, then turn on medium heat, and start to see signs of cooking on the edges, use chopsticks to start stirring.Then turn off the heat when there is still a little egg juice that has not solidified.
4.Put the scrambled eggs on the toast, sprinkle with cracked black pepper, and enjoy while hot
Tips
For toast, you can choose thick slices of toast or thin slices of toast.For thick slices, you can put two It's about the size of an egg.I used thin slices, so I don't need to put too many eggs, otherwise it will be very greasy.
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