How to make hand-shredded toast with rose sauce

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  1.Prepare ingredients for later use

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  2.Weigh 0 calories of sugar + eggs + salt + milk + water + high-gluten flour + yeast into the bread bucket noodles

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  3.Put it into the bread machine and start the kneading process for 18 minutes, knead out a rough film and add softened butter

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  4.Continue kneading the dough for 18 minutes to form a thin and flexible glove film

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  5. Take it out directly and roll it into a rectangular sheet

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  6.Apply rose sauce

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  7.Cut into small cubes

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  8.Stack it into the toast mold

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  9. Place in the oven at a temperature of 35 degrees, a humidity of 80%, and ferment for 1 hour., ferment until 8 minutes full

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  10.Sprinkle a little dried cranberry and sift Add flour

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  11.Put it into the lower layer of the preheated oven and heat it up and down to 180 degrees Bake for 30 to 35 minutes

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  12. After baking, take it out and use hot air to peel it off.

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  13.A hand-shredded toast with rich rose sauce is ready , it’s super enjoyable to tear it apart piece by piece

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  14. Brown on the outside and tender on the inside, crispy on the outside , the bread inside is as soft as cotton

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  15.Finished product 1.Hand-shredded rose sauce Bread with a cup of rose tea, a simple and exquisite afternoon tea

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  16.Finished Product 2