How to make toast

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  1. Flour removal Make four small nests, put sugar, salt, coconut powder or milk powder, and yeast into the nests respectively.Add water little by little and stir the noodles into dough without dry powder.Be careful not to knead them together.Cover with plastic wrap and leave it for 10-20 minutes ( Keep in the refrigerator in summer)

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  2.When the time is up, start kneading the dough.Wash, beat and knead the film like washing clothes

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  3.Add butter and knead the dough.At this time, the dough will be in a flocculated shape

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  4.Continue to rub and beat until the butter is incorporated The dough is very even and will not greasy your hands.Cutting off a piece of dough can slowly open it up to form a glove membrane, which is not easy to break.You can poke a round hole with your fingers

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  5.Make a round

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  6.Cover with plastic wrap and ferment at room temperature

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  7. Ferment until it is 2.5 times the size of the original dough., poke a hole in the noodles with your hands.At this time, you find that the hole does not shrink or collapse, indicating that the fermentation is just right

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  8.Look at how good my facial hair is, with its unique elasticity

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  9.Knead Defeat the noodles, let the noodles return to their original size (actually the air in the noodles is exhausted), divide the noodles into six equal parts (I weighed them with an electronic scale, which is more accurate), and let them rise for 20 minutes

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  10. Roll each dose into a piece and roll it up, as shown in the picture

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  11.The rolled look

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  12. Place it vertically, repeat the previous step, and roll it tightly, so that there will be no big holes in the baked product

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  13.Put it in the toast box

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  14.This By analogy, the remaining ingredients are also prepared and put into the toast box

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  15.Put it into the oven for secondary fermentation.Put the boiling hot water into several bowls and put it into the oven to ferment until toast.Grow tall enough to reach nine points of the toast box.Preheat the oven to 150 degrees (my oven is a Hai's oven) for thirty-five minutes

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  16. Boom boom boom, it’s out of the oven

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  17.Various shows

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  18.Let cool, slice and seal

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  19.Slice