How to make meat floss toast

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  1. Prepare the required ingredients.

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  2.Add water, egg liquid, sugar, salt, and Jinshan Japanese Toast into the mixing barrel Powder, milk powder and yeast powder.

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  3. Start the noodle mixing function of the chef machine.

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  4.Knead until it forms a ball, you can pull out the thick film, and add butter to the mixing barrel.

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  5. Then knead until a thin and flexible film is fully expanded.

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  6. Divide the dough into three equal portions, roll into a round shape, cover with plastic wrap and let rest for 15 minutes.

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  7.Take a piece of relaxed dough, flatten it with your hands, and roll it out with a rolling pin Grow tongue-shaped.

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  8. Fold both sides in half and pinch the interface slightly.

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  9.Continue to roll out in two directions, put in the floss, and press it slightly.

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  10. Roll up from top to bottom, pinch tightly, and roll 2.5 to 3 times..

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  11. Put it into the toast box with the mouth facing down and in the same direction.

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  12.Put it in the oven for secondary fermentation.Put a bowl of hot water to increase the temperature and humidity.Send until nine points are full.

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  13. Brush the surface of the toast with egg wash.

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  14.Put it in the oven for secondary fermentation, and put a bowl of hot water to increase the temperature and humidity , issued until nine points are full.

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  15. Finished product picture.

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  16.Picture of the finished product.

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  17. Finished product picture.

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  18. Finished product picture.