How to make low-heat super soft honey toast

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  1.Prepare the materials;

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  2.Put all dough ingredients except butter into the bread machine bucket;

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  3.Start the bread machine kneading program and add butter after 33 minutes;

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  4. Again Start the bread machine program for 33 minutes and knead the dough until it is fully expanded;

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  5. Cover the bread machine barrel with plastic wrap and let the dough rise to 2 to 2.5 times in size;

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  6.Take out the dough and divide it into three equal parts, roll it into a round shape, cover it with plastic wrap and let it rest for 15 to 20 minutes;

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  7.After the resting is completed, take a small piece of dough and roll it into an oval shape, roll it into a tube from bottom to top, cover it with plastic wrap, and let it rest for 15 to 20 minutes;

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  8.After the relaxation is completed, take a small tube and roll it into a rectangular shape again, turn it over and thin one side, and roll it from bottom to top.Tube shape, put into toast mold;

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  9. Place in a warm and humid place Ferment until the mold is 8 or 9 minutes full;

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  10.After the secondary fermentation , put in the lower rack of the preheated 175-degree oven and heat up and down for 40 minutes;

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  11. Picture of the finished product

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  12.Soft it makes your heart melt...