
Ingredients
Whole wheat flour ( 140g ) | High-gluten flour ( 110g ) |
Honey beans ( 100g ) | Matcha powder ( 10g ) |
Butter ( 12g ) | White sugar ( 18 grams ) |
Milk powder ( 8 grams ) | |
Yeast ( 3 grams ) | Water ( 150ml ) |
How to make matcha whole wheat honey bean toast

1. Put all the ingredients except honey beans into the bread Automatic fermentation in the machine

2. After fermentation, start the dough kneading program again.Qi

3. Then take it out and roll it into a tongue shape and add honey beans

4.Pinch both sides facing each other

5. You can take out the mixing spoon to roll or gather the dough in the middle, put the dough in and bake for about thirty minutes

6. Pay attention to the timing of coloring to decide the time

7.After baking, let cool, pour out and slice into pieces
Tips
The baking time depends on the coloring, which usually takes thirty minutes.Forty minutes, appropriate amount of matcha powder, don’t overdo it.The whole journey takes about 140 minutes
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