Health benefits
Cream: low protein
Ingredients
High-gluten flour (tangzhong) ( 20g ) | Water (tangzhong) ( 100g ) |
Main dough: high-gluten flour ( 250g ) | Sugar ( 65g ) |
Yeast ( 4g ) | Salt ( 2g ) |
Cream ( 60g ) | Soup ( 80g ) |
Lard ( 20g ) |
How to make light butter toast (medium)
1. Stir 20g flour and 100g water evenly, use a milk pot to stir well Cook over low heat while stirring, cook until texture appears, turn off the heat, continue stirring and let cool
2.Except lard, pour other ingredients into a basin, pour water and knead into a ball
3. Knead until a thick film is formed, add lard and continue kneading
4.Just like rubbing clothes, rub them out and bring them back
5.Tear and smash the dough like ramen
6.It can be out in 15 minutes Membrane
7. Let the dough rest for 10 minutes, divide it into 3 portions and roll them into ox tongue shapes Roll up and repeat this step 2 times
8.Put it into the toast mold , put boiling water into the bottom layer of the oven to ferment
9. Ferment until 9 minutes full.Put the lid on, preheat the oven and put it in the oven at 150 degrees for 35 minutes.The heat of each oven is different, so bake it according to the temperature of your own oven
10.It’s time for the soft toast to come out
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