Colorful toast

2024-06-26 22:34:03  Views 2 Comments 0

Health benefits

Purple sweet potato: wide intestine and laxative
Dragon fruit: low protein
Butter: low protein

Ingredients

High-gluten flour ( 220g )
Low-gluten flour ( 60g )
Small green vegetables ( A little )
Purple sweet potato ( 10 grams )
Dragon fruit ( Half span> )
Butter ( 20 grams )
Fine sugar ( 17g )
Salt ( 4 grams )
Water ( 170ml )
Yeast powder ( 3g span> )
Eggs ( 1 )

How to make colorful toast

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    1.Prepare the required materials

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    2.Purple sweet potato, dragon fruit, and green vegetables are also ready

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    3. Use a juicer to squeeze it into a puree.I squeezed it until it was thin, and finally sieved it to get the juice.

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    4. Knead the fermented dough and deflate it well and divide it into three equal parts.I divided one more , and finally kneaded into the dough again.

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    5. Mix the white dough and vegetable juice in turn to form a colored dough, and knead it evenly.

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    6.In this step, roll out the pink dough and green dough into long sheets and roll them up with a knife.Cut in the middle, then roll the purple dough into a rectangular piece, cut it into two parts, roll up the green and pink dough in each part, put them in the toast grinder, and put them in order

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    7.The shape of wrapped colorful dough

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    8.Put it in the preheated oven at 170 degrees for 40 minutes (the oven is set according to your own temperament, so check it at any time)

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    9.Bake the colorful toast and look beautiful!

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    10.One more

Tips

When juicing vegetables, it is better to puree them.I The batter is a bit thin, and it needs to be sieved at the end.This rolling method can be changed according to your own preferences, and you can also use vegetables of different colors.

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