
Health benefits
Purple sweet potato: wide intestine and laxative
Dragon fruit: low protein
Butter: low protein
Ingredients
High-gluten flour ( 220g ) | Low-gluten flour ( 60g ) |
| Small green vegetables ( A little ) | Purple sweet potato ( 10 grams ) |
Dragon fruit ( Half span> ) | Butter ( 20 grams ) |
Fine sugar ( 17g ) | Salt ( 4 grams ) |
Water ( 170ml ) | Yeast powder ( 3g span> ) |
Eggs ( 1 ) |
How to make colorful toast

1.Prepare the required materials

2.Purple sweet potato, dragon fruit, and green vegetables are also ready

3. Use a juicer to squeeze it into a puree.I squeezed it until it was thin, and finally sieved it to get the juice.

4. Knead the fermented dough and deflate it well and divide it into three equal parts.I divided one more , and finally kneaded into the dough again.

5. Mix the white dough and vegetable juice in turn to form a colored dough, and knead it evenly.

6.In this step, roll out the pink dough and green dough into long sheets and roll them up with a knife.Cut in the middle, then roll the purple dough into a rectangular piece, cut it into two parts, roll up the green and pink dough in each part, put them in the toast grinder, and put them in order

7.The shape of wrapped colorful dough

8.Put it in the preheated oven at 170 degrees for 40 minutes (the oven is set according to your own temperament, so check it at any time)

9.Bake the colorful toast and look beautiful!

10.One more
Tips
When juicing vegetables, it is better to puree them.I The batter is a bit thin, and it needs to be sieved at the end.This rolling method can be changed according to your own preferences, and you can also use vegetables of different colors.
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