Health benefits
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
High-gluten flour ( 250g ) | Milk +1 eggs ( 150g ) |
Yeast ( 3 grams ) | Milk powder ( 10 grams ) |
Vegetable oil ( 10g ) | Fine sugar ( 40g ) |
| Bean Paste ( Adequate amount ) | Cocoa Powder ( 8g p ) |
Double-color bean paste How to make toast
1. Add eggs to bread bucket , milk, fine sugar, vegetable oil
2.Add high-gluten flour and dig in the flour Make a hole, fill in the yeast and start the bread machine to knead the dough
3.Add 5 grams of cocoa powder Melt with hot water
4.Knead the dough into a film
6.Put it into the bread machine to ferment for 1 hour
7.Take out the dough to deflate, cover with plastic wrap and rest for 15 minutes
8.Roll out the two doughs separately, and then cover the rolled out cocoa dough on the original dough
9.Spread red bean shae
10.Roll up from a paragraph
11.Put it in the toast box
12.Put it into the oven to ferment, put two bowls of hot water next to it, close the oven door and ferment for about 2 hours
13. Ferment until the mold is 70-80% full
14.Bake in the oven at 170 degrees for 35 minutes
15. Roast Good toast
5.Take half of the dough and add the cocoa water and mix evenly
Tips
Don’t put too much bean paste, but the filling will explode during the exam.I wanted to use it all at once because the bean paste is quite old.Use hot water when melting cocoa powder, otherwise it will be difficult to dissolve.
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