How to make two-color toast

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  1.Put the other ingredients except cocoa powder and yeast into the bread barrel and knead into a dough, first liquid and then solid.

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  2. After kneading the dough for 20 minutes each time for three consecutive times, add butter and mix twice more , forming a hand mask

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  3. Add the cocoa powder to 25 ml of water and mix until it is grain-free.Take 150 grams of dough, add cocoa powder and mix evenly.

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  4.Place the two doughs in two pots and ferment until they are 2.5 times larger.

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  5. Arrange the air cover and cover with plastic wrap and let it sit for twenty minutes.

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  6. Roll the white dough into a rectangle, spread the black dough on top and leave some around it.

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  7. Roll into a cylinder from top to bottom.

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  8.Put it in the toast box, put it in the oven, put hot water underneath, and ferment for eight minutes Full.

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  9. Brush with egg wash and sprinkle with black sesame seeds.Preheat the oven to 180 degrees for five minutes

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  10. Bake the lower layer for 35 minutes.That’s it.

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  11.Here comes a beautiful one.