Bread machine version of honey toast

2024-06-26 22:41:17  Views 1 Comments 0

Ingredients

Milk ( 120cc )
Whole eggs (beaten) ( 50g )
Honey ( 50g )
High-gluten flour ( 250g )
Salt ( 4 grams )
Unsalted butter ( 10g )
Baking powder ( 3 grams )

How to make bread machine version of honey toast

  • Bread machine version of honey toast recipe 1

    1.Prepare the materials, beat the eggs and set aside

  • 2.This cup is milk, egg liquid, and honey.Stir them together and set aside (hereinafter referred to as A)

  • Bread machine honey toast recipe 3

    3.Pour A into the bread machine box first (be sure to pour the liquid first)

  • Bread machine version of honey toast recipe 4

    4. Then add the materials in the order I wrote, that is, flour, salt, and butter in the order, if there is baking powder for it The input port, and finally throw it into the input port.If it is not there, put it diagonally with the salt.Let the baking powder touch the salt, which will affect the fermentation

  • Bread machine version of honey toast recipe 5

    5.Set the material box in the bread machine

  • How to make bread machine version of honey toast 6

    6. Press the toast button.It takes a total of 4 hours for my bread machine to bake toast.So if you want to eat delicious toast in the morning, put in the ingredients at night, set the time, and you can eat ready-made toast the next morning

  • Bread machine version of honey toast recipe 7

    7. Take it out when the time is up, be sure not to burn your hands, and wear special baking gloves

  • Bread machine version of honey toast recipe 8

    8. Pour on the wire and wait for it to cool before slicing with a serrated knife for cutting toast

  • Bread machine honey toast recipe 9

    9.The internal organization also looks very successful

  • How to make bread machine version of honey toast 10

    10. It can be stored for about 3 days.Bake it in the oven before eating.It will be crispy on the outside and soft on the inside.The honey flavor makes people very appetizing

Tips

Be sure to wait for cooling before slicing, so The tissue in the middle will not collapse.When storing, it must be completely cooled before sealing it with a plastic bag and putting it into a suitable storage box.If you can't finish it within 2 or 3 days, please freeze it and bake it after defrosting naturally when eating.It will be just as delicious

本文地址:https://food.baitai100.com/post/47855.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!