
Ingredients
Milk ( 120cc ) | Whole eggs (beaten) ( 50g ) |
Honey ( 50g ) | High-gluten flour ( 250g ) |
Salt ( 4 grams ) | Unsalted butter ( 10g ) | Baking powder ( 3 grams ) |
How to make bread machine version of honey toast

1.Prepare the materials, beat the eggs and set aside
2.This cup is milk, egg liquid, and honey.Stir them together and set aside (hereinafter referred to as A)

3.Pour A into the bread machine box first (be sure to pour the liquid first)

4. Then add the materials in the order I wrote, that is, flour, salt, and butter in the order, if there is baking powder for it The input port, and finally throw it into the input port.If it is not there, put it diagonally with the salt.Let the baking powder touch the salt, which will affect the fermentation

5.Set the material box in the bread machine

6. Press the toast button.It takes a total of 4 hours for my bread machine to bake toast.So if you want to eat delicious toast in the morning, put in the ingredients at night, set the time, and you can eat ready-made toast the next morning

7. Take it out when the time is up, be sure not to burn your hands, and wear special baking gloves

8. Pour on the wire and wait for it to cool before slicing with a serrated knife for cutting toast

9.The internal organization also looks very successful

10. It can be stored for about 3 days.Bake it in the oven before eating.It will be crispy on the outside and soft on the inside.The honey flavor makes people very appetizing
Tips
Be sure to wait for cooling before slicing, so The tissue in the middle will not collapse.When storing, it must be completely cooled before sealing it with a plastic bag and putting it into a suitable storage box.If you can't finish it within 2 or 3 days, please freeze it and bake it after defrosting naturally when eating.It will be just as delicious
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