Cranberry toast Recipe

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  1.Prepare all materials p>

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  2. Pour some 100 grams of warm water into the yeast, dissolve the yeast, and let it stand for 15 minutes to increase activity.

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  3. Pour the yeast water, remaining water and other ingredients except butter into high Mix all-purpose flour in a bowl and knead until the dough resembles large sheets of fascia

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  4.Join butter and continue to knead the dough until it reaches the expansion stage, which is a thin film.

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  5. Knead the dough, put it back into the basin, seal it with plastic wrap and ferment at room temperature until Twice as big.Dip your finger in some flour and poke a hole until it doesn't shrink back.

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  6. While waiting for the dough to ferment, chop the dried cranberries and set aside

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  7. Take out the dough, knead it evenly (that is, help the dough to deflate), and divide it into three parts.Cover with plastic wrap and let rest for 15 minutes.

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  8.Take a small ball and roll it into a long strip with a rolling pin, add cranberries evenly Roll up the pieces and put them into the mold.

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  9. Fermentation for the second time, wait until the dough is eighty or nine minutes full before sending it out Put into the preheated oven

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  10. Heat up and down at 180 degrees, middle layer, and bake for 40 minutes , cover it with tin foil when it starts to look good during baking

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  11.After baking Unmold and place on the grill on one side to cool

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  12.Finished product picture