Health benefits
Eggs: nourish blood
Red dates: nourish the spleen and stomach, replenish qi and blood
Ingredients
High powder ( 300g ) | Eggs ( 50 grams ) |
Brown sugar ( 60 grams ) | Salt ( 3 grams ) |
Yeast ( 5 grams ) | Corn oil ( 15 grams ) |
Milk ( 145g ) | Red dates ( 60 grams ) |
Brown sugar How to make jujube toast
1.Preparation Ingredients, jujube cut into small pieces.
2. Dissolve brown sugar with 50 grams of milk.
3. Put the ingredients except red dates in the order of liquid first and then powder Inside the bread machine.
4. Knead the dough for 25 minutes to the expansion stage.
5.Add jujube pieces and continue kneading for 25 minutes until complete.
6.Use the bread machine’s fermentation program for the first fermentation.
7. After about an hour, the fermentation is completed.
8.After deflating, divide it into 4 small doughs of the same size.
9. Roll out into a tongue shape.
10. Roll up from top to bottom, press thin and pinch at the closing edge.
11. Place in the bread bucket and serve twice.
12.It will double in size after about an hour.
13. Use the baking function of the bread machine to bake for 45 minutes, take it out to warm, and pack Store in a plastic bag.
14.Picture of the finished product.
Tips
The size of the red date pieces is determined by personal preference; reserve 10 grams of milk first and then decide whether to add it depending on the condition of the dough; the bread machine is heated by heating tubes around it.If you are afraid that the color will be too dark, wrap a layer of tin foil on the outside of the bread barrel.
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