How to make light butter toast

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  1.Pour whipping cream, milk, eggs, flour, milk powder, salt, sugar into the bread barrel in order, and put them diagonally.Knead the dough with yeast for 3 minutes

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  2. After kneading for 30 minutes, take out the dough to see if there is any There is no film coming out.My bread machine kneaded the dough normally for 30 minutes and the film came out.Just like this, the film comes out

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  3.Shape it well and put it in a basin to ferment until it is doubled in size.If you poke it with your finger like this and it doesn’t shrink back, it means the fermentation is ready the first time

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  4. Take out the fermented dough, knead it and divide it into three equal parts.Roll it out with a rolling pin, roll it into a tongue shape, and roll it up.Like the picture, make two in sequence

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  5. Cover with plastic wrap and let rise for 15 Minutes

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  6.After 15 minutes, roll the dough into a tongue shape again, like in the picture Roll it vertically like this

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  7.Tighten the rolled dough like this

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  8.Put it in the toast box, cover it and let it ferment until the film is full before baking

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  9.After half an hour, it can be baked when the film is full like this, or you can bake it square with the lid on.You can also bake it in the shape of a hill, like me

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  10.Put in the oven 180 Bake at high or low heat for 40 minutes, take off the lid, cover with tin foil and bake for 30 minutes

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  11.When there are 10 minutes left in baking, turn the heat back to 165 degrees, remove the tin foil and bake for 10 minutes for color

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  12.After 40 minutes, take out the toast and put it upside down on the grill to cool.The toast is well colored.I baked it at night and I am very satisfied with it.

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  13.The brushing is also very good, soft

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  14.Just take a look and you will know! Very delicious, very soft, and very soft

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  15.Finished product