How to make whole wheat toast

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  1. Put all other ingredients except butter into the bread machine and knead for 15 minutes

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  2.Add butter and knead until it expands, then pull out the glove film

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  3.Put it into a container, cover it with plastic wrap, and ferment until it is 2-2.5 times in size



4.This is what fermentation looks like

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  5.Take out the exhaust, divide it into three equal parts, cover it with plastic wrap and let it rest for 15 minutes

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  6.Use a rolling pin to roll into a long strip

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  7.Start rolling up from one end

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  8.In this way, put it into the toast grinder and proceed Secondary fermentation

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  9. Ferment to 8-9 minutes

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  10.Oven at 190 degrees, preheat for 10 minutes, bake on the middle shelf for about 40 minutes

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  11.Let cool and slice

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  12.～