Ingredients
Plain flour ( 210g ) | Instant oatmeal ( 100g ) |
White sugar ( 80g ) | Corn oil ( 100g ) |
Salt ( 1g ) | Whole egg liquid ( 40g ) |
How to make oatmeal cookies
1.Prepare ingredients
2.Mix corn oil, sugar, salt and whole egg liquid in a container
3.Use manual printing Beat eggs until thick
4. Add the oatmeal to step 3 and mix well
5.Add ordinary flour
6. Mix well with a spoon
7. Knead them into small balls with your hands, and you can control the size as you like
8.Press twice with a fork , press horizontally and vertically to form a small cake of about 5 mm
9. Oven 175 degree, turn the heat up and down on the middle layer, and bake for about 25 minutes
10.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
