
Health benefits
Butter: low protein
Ingredients
Low gluten noodles ( 90g ) | Butter ( 60g ) |
Cranberry ( 40g ) | Frosting ( 30g ) |
Egg yolk ( appropriate amount ) |
How to make cranberry cookies

1.Put the icing sugar into the butter, stir evenly, add other ingredients, and knead into a dough

2. Arrange into a square shape, put it in the refrigerator for 1 hour, take it out and cut it into pieces

3.Put it in the oven at 170 degrees, on the middle layer, and bake for 10 minutes.It’s enough to see the color around the edges and smell the aroma.Don’t bake for too long

4.Let cool and then pack into boxes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





