Health benefits
Pumpkin: Reduce swelling
Butter: Low protein
Ingredients
Low powder ( 100 ) | Pumpkin ( 60 ) |
Corn starch ( 40 ) | Powdered sugar ( 30 ) |
Matcha ( a little bit ) | Salt ( A little ) |
Butter ( 60 ) |
How to make pumpkin cookies
1.Wait until the butter is softened in the greenhouse and then whipped
2.Add powdered sugar and beat
3.Add pumpkin and stir evenly
4.Sift in flour, cornstarch, and salt
5. Stir into a ball, take a small ball and add matcha powder
6. Divide the dough into 10 grams each, roll it into a round, and press it into a pumpkin shape with a toothpick
7. Finished product, bake at 160 degrees for 25 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
