Health benefits
Butter: low protein, low protein
Baking soda: relieve itching and reduce swelling
Ingredients
Main dough ( ) | Cake flour ( 250g ) |
Butter ( 60g ) | Starch ( 60g ) |
Water ( 140 grams ) | Soda ash ( 2 grams ) |
Dry yeast ( 2 grams ) | Pastry ( ) |
Butter ( 60g ) | Starch ( 60g ) |
Salt ( 8 grams ) | Minced green onions (appropriate amount) |
Parsley slices ( Adequate amount (optional) ) |
How to make chive soda crackers
1.Mix the powdered ingredients well and sift, add a small amount of water to the yeast to dissolve for a while, then add it to the flour and add water to knead it into a smooth dough.
2.Put the pastry ingredients together and knead them into dough.
3. Wrap the main dough in film and let it rise for 30 minutes.
4. Wrap the pastry in the main dough, and then roll it out into a rectangular piece.
5. Sprinkle the chopped green onions on the dough.
6. Fold into three folds.
7. After rolling out, fold the quilt in half.Repeat this step 4-5 times!
8. After proofing for 15 minutes, roll it into a 2-3 mm thick piece.Mold taking shape!
9. You can use a toothpick to poke holes in the surface!
10. Knead the scraps together again and continue shaping, don’t waste it!
11. Bake in the oven at about 170 degrees for 20-25 minutes.Break it apart to see if it is cooked through.Out of level!
12.It’s baked!
13.Any style!
14. Rich in layers, crispy and good in taste, the more you chew, the better it gets!
Tips
1.This biscuit contains relatively little oil, is sugar-free, is salty, contains soda ash and is fermented.It has the function of nourishing the stomach and is also suitable for many diabetics!
2.If you have eaten too many sweet biscuits, you may want to change the taste.I will add some ingredients such as seaweed next time!
3.The finished product is not as crispy as expected.Can you consider adding 2 grams of baking powder?
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