
Health benefits
Butter: low protein
Ingredients
Cake powder ( 100g ) | Powdered sugar ( 50g ) |
Butter ( 60g ) | Egg yolk ( one ) |
Red rice koji powder ( 3g ) | Salt ( 1.5g ) |
How to make red yeast cookies

1. Wait for the butter to soften at room temperature before beating.

2.Add powdered sugar and beat until the powdered sugar and butter are evenly beaten.

3.Pour in one egg yolk and continue to beat

4.Put in Sift the low flour and red yeast rice powder, stir evenly, form into a dough, and put it in the refrigerator for an hour

5.After an hour, you can press it into your favorite cookie mold.

6. Preheat the oven, place it at 165 degrees, and bake for 7 minutes.
Tips
Don't add too much red yeast rice powder, otherwise it will be a bit bitter.
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