How to make fresh cheese biscuits (milk and salt flavor)

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  1.100g cream cheese, 45g powdered sugar, 2 egg yolks, stir in hot water until evenly mixed.

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  2. After stirring until smooth and without particles, add 15g butter and continue stirring.Evenly.

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  3.Sift in the flour and salt.

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  4.Knead the dough into a small ball, and press it into a small ball.The round cake is about 2mm thick and should be as even as possible.If you have the conditions for this step, it is best to roll it into dough and then cut it into biscuit molds.If you don’t have all the equipment, you can’t wait to start~

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  5. Place in the preheated oven, middle layer, with upper heat at 170°C and lower heat at 150°C, and bake for about 25 minutes.