How to make whole wheat soda crackers

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  1. Melt butter in water, add sugar and salt ;

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  2.Stir evenly;

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  3.Put whole wheat flour, baking soda, and dry yeast together as evenly as possible;

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  4.Pour the powder into the butter liquid, mix well and form a dough, and increase or decrease the amount of water as appropriate;

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  5.Cover Use plastic wrap to rise at room temperature for half an hour;

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  6. Roll out the risen dough.Form into thin slices with a thickness of about 2mm;

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  7.Cut out on the sheet with a cookie cutter Biscuit shape, or directly cut into square pieces, and use a fork to make some even holes in the dough;

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  8. Place on the baking sheet, cover the biscuit base with a damp cloth or plastic wrap, and ferment at room temperature 20 minutes;

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  9. Remove the wet cloth or plastic wrap and place the fermented biscuit base Bake in a preheated oven at 160°C for about 15 minutes, until the surface is golden brown.